Hot & Spicy

Special Combination Plates

All Served with Pork Fried Rice or White Rice & Egg Roll or Crab Rangoon
C1. Beef or Chicken with Broccoli 8.15
C2. Chicken or Shrimp Chop Suey 8.15
spicy C3. Chicken or Beef with Curry Sauce 8.15
spicy C4. Chicken with Garlic Sauce 8.15
spicy C5. Hunan Beef or Chicken 8.15
C6. Moo Goo Gai Pan 8.15
C7. Pepper Steak with Onion 8.15
C8. Chicken or Beef with Chinese Vegetable 8.15
C9. Roast Pork or Chicken Lo Mein 8.15
C10. Roast Pork or Chicken Egg Foo Young 8.15
C11. Chicken or Beef w. Mixed Vegetable 8.15
C12. Shrimp with Lobster Sauce 8.15
C13. Sweet & Sour Pork or Chicken 8.15
C14. Chicken with Cashew Nuts 8.15
spicy C15. General Tso's Chicken 8.15
C16. Sesame Chicken 8.15
C17. Sweet & Sour Shrimp 8.15
spicy C18. Szechuan Beef or Chicken 8.15
spicy C19. Kung Po Chicken 8.15
spicy C20. Orange Chicken 8.15
C21. Shrimp with Broccoli 8.15
C22. Boneless Spare Ribs 8.15
C23. Sauteed Broccoli 8.15
spicy C24. Mongolian Beef 8.15